Premlila Vithaldas Polytechnic
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Dept. of Food Technology:

Ms. Angha Sapre
B. Sc. (Tech),Food Tech.

Year of Establishment – 1978
Duration – 3 years
(Inclusive of 1 Semester Internship)
Intake – 30
Eligibility – S.S.C. or equivalent, Min. 35%



  Ms. Vaishali Hivare
M.Sc. (Microbiology)
Year of Joining: 2004
    Ms. Surekha More  
M.E. (Computer Engg.)
Year of Joining: 2011
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Ms. Archana Malpathak 
B. Sc. (Chem.)
Dip. in Food Technology
Lab. Assistant
Year of Joining: 1993










Ms. Uma Pimpalkhare, M. Com. C.A.
Ms. Sheela Sadarangani, B. Sc. (Chem.),
Certificate course in Bakery & Confectionery
Ms. Amisha Goradia, Diploma in Food Tech. MBA (Food & Nutrition)
Ms. Amruta Singh ,B.Ed. , Dip. In Food Tech. B.Sc. In Chemistry
Ms. Shraddha Velhal , M.Tech


Ms. Bijal Lalan, M.Sc.
Ms. Ushma Fadia, B. Sc., Dip in Food
Ms.Charmi Patel , B.Sc.(F.S.Q.C)
Ms. Monika Khachane ,B.Tech.
Ms. Manisha Gaidhani,B.Sc., B.Sc.(Tech.)
Ms. Ujwala Raje ,B.Sc. (Tech.) Food Sci.& Tech.




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