Ms. Kishori Ambre (Nachnkar)
Passed Diploma in Food Technology in the year 1995.
Present occupation - Manager, R & D Sapat International Pvt. Ltd.
Special achievements - Product development for Godrej Brand ‘Yummiez’
Ms. Charmie Patel
Passed Diploma in Food Technology in the year 2004.
Present occupation - Executive – Hygiene & Food Safety with Sodexo Pvt. Ltd.
Special achievements - Awarded ' Mitali Shah Prize' for being topper in Food Technology Diploma Exams. Received Dr. K. U. Naram Award from AFST India.
Ms. Varsha Punjabi (Raut)
passed Diploma in Food Technology in the year 2005.
Present occupation - Hygiene Champion, ITC Grand Central, Mumbai.
Special achievements - Received Dr. K. U. Naram Award from AFST India and an Award for 'Outstanding Performance' from P.V.Polytechnic S.N.D.T. Women's University. Certified Internal Auditor for HACCP certified by SGS. Certified internal Auditor for ISO 14001 Certified by SGS, Passed the course of ISO 22000:2005 for lead auditor & is now certified auditor of IRCA, Awarded Merit Certificate for achieving highest rank in C.I.E.H. based food safety course.
Ms. Chetali Faria
Passed Diploma in Food Technology in the year 2005.
Present occupation - Assistant Manager – Hygiene at Hyatt Regency Mumbai
Special achievements - Awarded the HYinnovator’s award for Hyatt International for suggesting & implementing the green concept of recycling used veg. oil into eco- friendly product ‘Biodiesel’. Awarded ' Mitali Shah Prize' for being topper in Food Technology Diploma Exams. Received Dr. K. U. Naram Award from AFST India and an Award for the best project exhibit from P.V.Polytechnic S.N.D.T. .Women's University.
Mrs. Manini Rane
Passed Diploma in Food Technology in the year 1989.
Present occupation - Entrepreneur, supplier of the room amenities , chocolates to ITC group of hotels all India.
Special achievements - Completed business course in ISB Hyderabad.
Ms. Dipti Churi
Passed Diploma in Food Technology in the year 2002.
Present occupation - Research & Development Executive in Roha Dye chem. Pvt. Ltd.
Special achievements - Worked as food safety team leader for food safety management system ISO 22000 & HACCP & its successful implementation for Novell Export Ltd./Frozen foods.
Ms. Archana Joshi (Malpathak)
Passed Diploma in Food Technology in the year 1991.
Present occupation - Working as Laboratory Assistant in Food Technology Dept., P.V.Polytechnic, S.N.D.T. Women's University.
Special achievements - Completed B. Sc. ( Chemistry) from IGNOU.
Ms. Trusha Mehta
Passed Diploma in Food Technology in the year 2006.
Present occupation - Working with Orchard Brands Pvt. Ltd.
Special achievements - Awarded 'Mitali Shah Prize' for being topper in Food Technology Diploma Exams. Received Dr. K. U. Naram Award from AFST India. Won first prize in girls' Basketball University Championship. Participated in cultural youth festival, theater act.. Got consolation prize in the 'Creative Chef Contest' under fusion foods category.
Ms. Apeksha Gurao
Passed Diploma in Food Technology in the year 2007.
Present occupation - Working as a food technologist with Sanjeev Kapoor’s Khana Khazana.
Mrs. Remya Sheedharan
Passed Diploma in Food Technology in the year 2007.
Present occupation - Asst. Manager Hygiene Hyatt Regency, Pune.
Special achievements - Awarded 'Mitali Shah Prize' for being topper in Food Technology Diploma Exams, Received Dr. K. U. Naram Award from AFST India.